Discover the 2025 Greco di Tufo by Mastroberardino, a dry white wine from Irpinia that embodies the winemaking heritage of Campania. Produced purely from Greco grapes, an ancient variety of Greek origin, this DOCG offers distinctive sensory characteristics: balanced acidity, marked minerality, and evolutionary potential over time.

Terroir and Origin

Cultivated in the municipalities of Tufo and Petruro Irpino at an altitude of 450 meters with a southeast exposure, Greco di Tufo grows in clay-limestone soils rich in sulfur and minerals. The continental climate creates significant day-night temperature variations, developing a complex and intense aromatic profile.

Sensory Profile

Sapidity and minerality emerge as dominant characteristics, offering pleasant drinkability and persistent freshness. Its acidic structure makes it ideal for pairing with local and Mediterranean cuisine.

Storage and Serving

Ideal served at 8–10 °C. Enjoyable young, it evolves positively in the cellar for 5–7 years, developing more complex nuances.