BOX The Essence of Piedmont

Three wines, three souls of Piedmont, a journey through the aromas and flavors of the Langhe. This box brings together three authentic interpretations of the territory: the original spiciness of Verduno Pelaverga, the fruity freshness of Barbera, and the elegance of Nebbiolo. A selection designed for those who love discovering native Piedmontese grape varieties and bringing wines full of personality, tradition, and character to the table.

1. Verduno Pelaverga DOC – San Biagio 2025

The spicy and surprising red of the Langhe.

• Grape variety: Pelaverga Piccolo
• Production area: Verduno, Piedmont
• Vintage: 2025
• Alcohol content: to be verified on the label
• Serving temperature: 14–16 °C

Verduno Pelaverga is one of the most distinctive reds of the Langhe, appreciated for its unmistakable aromatic profile. Its ruby red color accompanies a fragrant bouquet of cherry and small red fruits, enriched by spicy notes of pepper and delicate floral nuances. On the palate, it is agile, fresh, and harmonious, with delicate tannins and pleasant drinkability.

Suggested pairings: Piedmontese cured meats, vitello tonnato, carne cruda all'albese, traditional appetizers, and medium-aged cheeses.

2. Barbera d'Alba DOC – Massolino 2025

Fruit, freshness, and conviviality.

• Grape variety: 100% Barbera
• Production area: Langhe, Piedmont
• Vintage: 2025
• Alcohol content: 14.5% vol. (data taken from commercial fact sheets)
• Serving temperature: 16–18 °C

Massolino's Barbera d'Alba expresses the most immediate and gastronomic facet of Piedmontese tradition. Its profile is distinguished by intense aromas of cherry, blackberry, and red fruits, accompanied by delicate floral notes. On the palate, it is fresh, juicy, and enveloping, with good structure and soft tannins. Vinification in steel highlights the fruit's fragrance and the grape's typical liveliness.

Suggested pairings: tajarin with meat sauce, agnolotti del plin, cured meats, grilled meats, braised dishes, and aged cheeses.

3. Langhe Nebbiolo DOC – G.D. Vajra 2024

Elegance, floral aromas, and Piedmontese character.

• Grape variety: 100% Nebbiolo
• Production area: Langhe, Piedmont
• Vintage: 2024
• Alcohol content: 13.5% vol.
• Serving temperature: 16–18 °C

G.D. Vajra's Langhe Nebbiolo interprets one of the great Piedmontese grape varieties with finesse and balance. Notes of raspberry, cherry, rose, and violet emerge on the nose, accompanied by spicy and mineral nuances. On the palate, it is elegant and dynamic, with fine tannins, beautiful freshness, and a persistent finish. A versatile red, capable of expressing the personality of Nebbiolo without sacrificing drinkability.

Suggested pairings: mushroom risotto, fresh pasta with meat sauce, roasts, red meats, Piedmontese cuisine dishes, and aged cheeses.

Why choose this box?

Three bottles to explore the different nuances of Piedmontese reds: the distinctive spiciness of Pelaverga, the juiciness of Barbera, and the finesse of Nebbiolo. An ideal selection for a dinner among enthusiasts, to accompany local cuisine, or as a gift for those who wish to discover the Langhe through their most representative grape varieties.

Box contents: 3 bottles of 750 ml.